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Classification
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| IGP Indicazione Geografica Protetta Salento Rosato |
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Grapes Variety
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Negroamaro with little percentage of Malvasia Nera.
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Organoleptic characteristic:
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It is wine with a subtle clear pink colour . It has a primary aroma, with fruit fragrance and armonic and fresh taste.
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Productive cycle:
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The grapes carefully selected, are allowed to a classic vinification with a short maceration. The free-run juice is taken out when the colour is pink. The termo momitored fermentation for different days gives to the wine its typical organoleptic characters of negroamaaro. Then the refining occurs in stainless steel tank for about 3 months.
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Food Pairing:
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Excellent with each food, in particular with, soup, fish and medium aged cheese. |
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Serving Temperature:
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Alchool
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| 10-12° C |
12,5 % vol. |
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