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Classification
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| DOP Denominazione di Origine Protetta Primitivo di Manduria |
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Varietà delle uve
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Primitivo di Manduria 100% |
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Organoleptic characteristic:
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It is a red wine tending to the violet . Its primary aroma, coming from the grapefruit, is typical of Primitivo. Its taste is full, armonic and lightly tannic.
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Productive cycle:
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The grapes are carefuffly chosen, termo made conditional winemaking and the refining occurs in stainless steel tank .
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Food Pairing:
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Hard paste pecorino cheese, grilled meats, lamb, game and spicy dishes
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Serving Temperature:
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Alchool
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| 16-18° C* |
14% vol. |
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