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Classification
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IGP Indicazione Geografica Protetta Negroamaro Salento
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Grapes Variety
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Negroaamaro 100%.
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Organoleptic characteristic:
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From grapes of negroamaro tipical of the solar and charming salento land we make a ruby red with delicate orange reflections . The bouquet is deep and remembers the red fruit like marasca cherry and ribes and the vanilla. Taste is soft and contains a light tannic fine and elegant note |
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Productive cycle:
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The grapes after de-stemming and crushing,are allowed to at the temperature of 24° Then the wine after a soft press is put in it in planted of vetroresina where spontaneously begins the fermentation malolattica. After the total exhaustion of malic acid, the new wine undergoes the first one I pour for entire elimination of the coarse dregs.Then the refining occurs in stainless steel tank for about 7.8 months. |
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Food Pairing:
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Hard past pecorino cheese , Grilled meats, lamb, game and spicy dishes.
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Serving Temperature
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Alchool
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| 15-18° C. |
13.50% vol. |
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