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Classification
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IGP Indicazione Geografica Protetta Salento Rosso
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Grapes Variety
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Primitivo 40% - Negroamaro30% - Malvasia Nera 30%
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Organoleptic characteristic:
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A wine that has an important structure due to the primitive one; a nose intense due all' essence yielded some Black Malmsey. The simply obvious tannins integrate themselves in harmonious manner with the mature tones of fruit and spices. |
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Productive cycle:
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A fter that the grapes come pressed and the fermentation malolattica the new wine comes sharpened in tanks of steel for about six months. |
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Food Pairing:
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All of the dishes of the mediterranean kitchen.
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Serving Temperature:
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Alchool
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| 16-18° C |
14% vol. |
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