Ho.re.ca Line - Suavis


 

pdf uve
Classification
DOCG Denominazione di Origine Controllata e GarantitaPrimitivo di Manduria Dolce Naturale.
Grapes Variety
uve Primitivo of Manduria 100%.
Organoleptic characteristic:
uve It is a red wine tending to the violet . Ithas fine aroma, remembering strawberry and raspberry.Its flavor is moderately sweet and harmonic, with a marked balanceof tastes.
Productive cycle:
uve Vineyards that surpass the 30 years of age and grapesmade wine at monitored temperatures are the the introductions toobtain this valuable product. Rifining occurs in stainless steel tank for5 months.
Food Pairing:
uve Excellent with foods of fine table, pecorini cheesesseasoned from the determined flavor, toasted almond , figs chestnuts,dry cakes.
uve
Serving Temperature:
Alchool
12/14° C. 16% +4% Vol.
Sei in: Linea Horeca Suavis

Pliniana is:

experience, love for their work and quality

Social Newtork