Ho.re.ca Line - Priscus


 

scheda in pdf uve
Classification
DOC Denominazione di Origine Controllata
Grapes Variety
uve Primitivo of Manduria 100%.
Organoleptic characteristic:
uve Wine from the red color intense, with reflected garnets, rich bouquet and speziato, from the soft flavor, full, harmonic, lightly tannic
Productive cycle:
uve It is fruit of a technical spinner of trickiness that go from the attentive selection of the grapes in the vineyard to a long maceration.  The wine completes the refinement in barriques for about four months .
Food Pairing:
uve Cheeses to hard pasta, grilled meats, lamb, game and spicy dishes.ti.
uve
Serving Temperature:
Alchool
16-18° C 14% vol.
Sei in: Linea Horeca Priscus

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