scheda in pdf  |
|
Classification
|
DOC Denominazione di Origine Controllata
|
|
Grapes Variety
|
 |
Primitivo of Manduria 100%. |
|
Organoleptic characteristic:
|
 |
Wine from the red color intense, with reflected garnets, rich bouquet and speziato, from the soft flavor, full, harmonic, lightly tannic
|
|
Productive cycle:
|
 |
It is fruit of a technical spinner of trickiness that go from the attentive selection of the grapes in the vineyard to a long maceration. The wine completes the refinement in barriques for about four months .
|
|
Food Pairing:
|
 |
Cheeses to hard pasta, grilled meats, lamb, game and spicy dishes.ti. |
 |
|
Serving Temperature:
|
Alchool
|
| 16-18° C |
14% vol. |
|