Ho.re.ca Line - Juvenis


 

pdf uve
Classification
DOP Denominazione di Origine  Protetta Primitivo di Manduria
Grapes Variety
uve Primitivo of Manduria 100%.
Organoleptic characteristic:
uve Red color ruby intense with violet reflections and from the rich perfume of fruit mature, of wild delay, of rasberry, remains to the harmonic flavor, agreeable and full
Productive cycle:
uve It is fruit of a technical spinner of trickiness that go from the treated selection of the grapes in the vineyard, to a fermentation conduct to self-possessed temperature.  The sobriety, the youth are the characteristic of this wine that represents the novelty and meanwhile the ancient tradition of this land that wants it red, young and generous.
Food Pairing:
uve Wine from all meal.
uve
Serving Temperature:
Alchool:
Stappare, ossigenare in caraffa e servire alla
temperatura di 12/16° C.
14% Vol.
Sei in: Linea Horeca Iuvenis

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