grappe_titolo_b

 

pdf uve
Classification
CRAMP obtained from the distillation of marcs chosen of grapes of Primitive of Manduria 100%.
Grapes Variety
uve Primitivo of Manduria 100%.
Organoleptic characteristic:
uve Strong perfume, especially decided, round and soft..
Productive cycle:
uve

I yield of a technical spinner of trickiness that they go from the attentive selection of the grapes in the vineyard to an attentive distillation of the marcs. The entire cramp l' refinement in bottle

Food Pairing:
uve It is married teaching with great buckets, pastry shop and sweets of every type, privileging those to base of them that more recall the origin of its land of tastes.
uve
Serving Temperature:
Alchool
18/20° C. 40% Vol.
Sei in: Grappe & Brandy Grappa di Primitivo

Pliniana is:

experience, love for their work and quality

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