pdf uve
Classification
Brandy italiano.
Grapes Variety
uve Primitivo of Manduria 100%.
Organoleptic characteristic:
uve Clear yellow straw-colored load. Bouquet: Strong perfume and characteristic, with good harmony andwith pleasant notes of vanilla and fragrant feeling yielded of almond.
Productive cycle:
uve Obtained from brandies of primitive wine, aged inbangs of oak for 10 years.
Food Pairing:
uve Drink from fine meal and from meditation..
uve
Alchool
40 % Vol.
Sei in: Grappe & Brandy Brandy

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